4 premium milk chocolate bars (broken into halves)
Optional: sliced bananas, strawberries, or peanut butter spread
INSTRUCTIONS
Lay out half of your graham cracker squares on a clean surface or plate. Place a solid square piece of premium chocolate on top of each base cracker.
Skewer a large marshmallow onto your roasting stick. Hold it over an open campfire flame or glowing coals, rotating slowly until it reaches a rich, golden brown toast (or charred, depending on your preference).
Quickly place the hot, toasted marshmallow directly on top of your chocolate-laden graham cracker.
Place a second graham cracker square on top of the marshmallow. Press down gently while sliding the roasting stick out, creating a melty sweet sandwich. Serve immediately while warm.
This delicious Toasted S'mores Martini is a rich, velvety cocktail that perfectly mimics the exact flavor of a warm campfire treat.
Gently roll out your thin pastry dough sheet onto a flat, light floured work surface. Brush it lightly with a thin layer of melted butter.
Distribute small dollops of clotted cream (kaymak) evenly across the middle quadrant of the pastry sheet. Sprinkle your finely ground pistachios and granulated sugar generously over the cream layers.
Fold the outer edges of the dough over the middle filling from all four sides to form a neat, flat square envelope package.
Melt the remaining butter in a wide skillet over medium heat. Fry the katmer envelope for 3 to 4 minutes on each side until the pastry expands into flaky crisp golden-brown layers. Top with remaining ground pistachios and slice to serve immediately.
This quick stovetop Katmer features flaky, golden phyllo layers filled with velvety kaymak clotted cream and a vibrant explosion of ground pistachios..
